Laboratory Equipment

Hot Air Oven

Catalog no.
GSB-HAO
Subcategory
PID Controlled Hot Air Oven

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• Dry Heat Sterilization: Utilizes air convection to destroy microorganisms through the oxidation of cellular components. Ideal for items damaged by moisture (e.g., glassware, metal instruments, powders).

• Timer Functions: Built-in digital electronic timers ranging from 0 to 9999 minutes with auto-cutoff alerts.

• Safety Cut-offs: Over-temperature protection circuit breakers that cut power if the temperature exceeds pre-set limits

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Applications

Product data

Technical specifications

Technical specifications
Temperature RangeAmbient +5°C to 250°C (High-temperature variants up to 300°C)
Temperature Accuracy±0.5°C to ±1.0°C
Temperature ControllerMicroprocessor-based Auto-Tune PID Digital Indicator cum Controller
Temperature SensorPT100 Sensor
Chamber Capacity27 Litres, 45 Litres, 92 Litres, 121 Litres, 216 Litres, up to 324 Litres+
Inner Chamber MaterialHighly polished Stainless Steel (Grade SS 304 or SS 316)
Outer Chamber MaterialMild Steel (CRCA) sheet with scratch-resistant powder coating
Insulation65mm thick high-grade mineral glass wool to prevent thermal loss
Air CirculationForced air circulation via a top/side-mounted motorized blower fan
Heating ElementsHeavy-duty 80/20 Nichrome resistance wire or beaded heaters on inner sides/bottom
Shelves / Trays1 to 5 removable, adjustable stainless steel perforated trays
Power Supply220/230V AC, 50 Hz, Single Phase supply
Power Consumption0.70 kW to 3.0 kW (scales up relative to chamber volume)
Door Gasket & LockHigh-temperature resistant silicone rubber gasket with ergonomic latch lock

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